Peanut Butter Rice Krispies Cake

1. Heat corn syrup and sugar.

2. Add peanut butter and mix.

3. Remove from flame and add Rice Krispies.

4. Spread into 9x13-inch pan.

5. Melt chocolate chips and margarine. Spread over Rice Krispie mixture.

6. Freeze. Thaw slightly before cutting and serving.

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Nutrient	Quantity
Total fats	233.3641 g
Protein	82.8751 g
Carbohydrates	779.9428 g
Energy	5200.8389 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6944 g
Water	91.7688 g
Aspartic acid	8.6694 g
Calcium, Ca	262.6068 mg
Lutein + zeaxanthin	40.824 g
Fiber, total dietary	37.164 g
Carotene, beta	172.9319 g
Niacin	61.9118 mg
Vitamin A, RAE	232.1823 g
Arginine	7.556 g
Riboflavin	2.9712 mg
Tocopherol, beta	0.5676 mg
Fatty acids, total saturated 20:1	2.0382 g
Glutamic acid	14.339 g
Stigmasterol	28.38 mg
Sodium, Na	2695.9837 mg
Theobromine	966.168 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2155 g
Total lipid (fat)	233.3641 g
Manganese, Mn	5.8573 mg
Proline	3.9859 g
Fatty acids, total saturated 16:0	38.0601 g
Sucrose	211.174 g
Choline, total	225.9672 mg
Sugars, total	606.1539 g
Caffeine	149.688 mg
Serine	4.1634 g
Fatty acids, total saturated 18:0	29.4575 g
Vitamin B-6	3.6835 mg
Selenium, Se	29.8934 g
Ash	17.4486 g
Vitamin D	300 IU
Fatty acids, total saturated 18:1 undifferentiated	93.992 g
Pantothenic acid	3.0692 mg
Phenylalanine	3.493 g
Beta-sitosterol	198.66 mg
Copper, Cu	2.8112 mg
Betaine	2.58 mg
Thiamin	2.3979 mg
Retinol	217.7241 g
Methionine	0.7727 g
Iron, Fe	56.9091 mg
Carbohydrate, by difference	779.9428 g
Phosphorus, P	1602.9564 mg
Folate, total	1244.9475 g
Dihydrophylloquinone	1.29 g
Tocopherol, gamma	20.5884 mg
Alanine	2.7461 g
Valine	2.5387 g
Fatty acids, total saturated 18:2 undifferentiated	43.4204 g
Glycine	4.0579 g
Glucose (dextrose)	10.8876 g
Fatty acids, total saturated 14:0	0.2537 g
Zinc, Zn	15.3112 mg
Isoleucine	1.9258 g
Tocopherol, delta	1.8834 mg
Fatty acids, total saturated 12:0	0.4592 g
Fatty acids, total polyunsaturated	45.3149 g
Leucine	4.4935 g
Vitamin A, IU	7264.5613 IU
Folate, DFE	1940.9475 g
Tryptophan	0.7231 g
Vitamin C, total ascorbic acid	75.0567 mg
Phytosterols	41.3903 mg
Folic acid	994.5 g
Fatty acids, total saturated 20:0	1.6512 g
Campesterol	38.7 mg
Starch	12.7194 g
Tyrosine	2.4531 g
Vitamin B-12	7.5283 g
Vitamin K (phylloquinone)	15.5784 g
Fatty acids, total saturated	70.6519 g
Histidine	1.5775 g
Fatty acids, total monounsaturated	97.4457 g
Threonine	1.6968 g
Folate, food	250.4475 g
Vitamin D (D2 + D3)	7.5 g
Vitamin D3 (cholecalciferol)	7.5 g
Vitamin E (alpha-tocopherol)	34.5975 mg
Magnesium, Mg	900.8845 mg
Lysine	2.1928 g
Potassium, K	3073.7168 mg
Cystine	0.6943 g
Fluoride, F	7.998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Peanut butter	1 cup	1519.62	55.6506	128.8452
Chocolate	8 ounces	1149.876	136.9872	77.5656
Rice Krispies	5 cups	556.5	123.6	3.45
margarine	1 ounce	203.8329	0.2551	22.8213
corn syrup	1 cup	965.03	261.8539	0.682