Pebre - Cilantro Salsa From Chile

1. Mix all the ingredients together in a medium bowl and refrigerate.

2. If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.

3. Will keep refrigerated for three or four days.

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Nutrient	Quantity
Total fats	41.8083 g
Protein	7.2901 g
Carbohydrates	43.4482 g
Energy	554.0712 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3326 g
Water	721.7498 g
Aspartic acid	0.8791 g
Calcium, Ca	117.4015 mg
Lutein + zeaxanthin	753.2212 g
Fiber, total dietary	11.1526 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	2840.2554 g
Niacin	3.3792 mg
Vitamin A, RAE	260.56 g
Arginine	0.3511 g
Riboflavin	0.1825 mg
Tocopherol, beta	0.0938 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	2.7123 g
Stigmasterol	0.48 mg
Sodium, Na	142.3034 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5135 g
Total lipid (fat)	41.8083 g
Manganese, Mn	0.9716 mg
Fructose	9.6064 g
Proline	0.1032 g
Fatty acids, total saturated 16:0	4.7504 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	2.1889 g
Choline, total	49.3791 mg
Sugars, total	23.5058 g
Serine	0.1798 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.8395 g
Vitamin B-6	0.7196 mg
Selenium, Se	1.747 g
Ash	3.8275 g
Fatty acids, total saturated 18:1 undifferentiated	29.0842 g
Pantothenic acid	0.8209 mg
Phenylalanine	0.1933 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.4224 mg
Betaine	0.7525 mg
Thiamin	0.3005 mg
Methionine	0.0362 g
Iron, Fe	2.3579 mg
Carbohydrate, by difference	43.4482 g
Phosphorus, P	194.9493 mg
Folate, total	126.1183 g
Tocopherol, gamma	0.9265 mg
Lycopene	12659.16 g
Alanine	0.183 g
Valine	0.1435 g
Fatty acids, total saturated 18:2 undifferentiated	4.3894 g
Glycine	0.1545 g
Carotene, alpha	502.68 g
Glucose (dextrose)	10.5092 g
Fatty acids, total saturated 14:0	0.0089 g
Zinc, Zn	1.328 mg
Isoleucine	0.1259 g
Fatty acids, total polyunsaturated	4.722 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.1872 g
Tocotrienol, alpha	0.1372 mg
Vitamin A, IU	5182.8625 IU
Folate, DFE	126.1183 g
Tryptophan	0.0623 g
Vitamin C, total ascorbic acid	93.5236 mg
Phytosterols	157.745 mg
Fatty acids, total polyunsaturated 18:1 c	0.0001 g
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	0.1021 g
Vitamin K (phylloquinone)	113.78 g
Fatty acids, total saturated	5.8283 g
Histidine	0.1031 g
Fatty acids, total monounsaturated	29.7748 g
Threonine	0.1837 g
Folate, food	126.1183 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	32.4217 g
Vitamin E (alpha-tocopherol)	8.9188 mg
Magnesium, Mg	81.3315 mg
Lysine	0.2268 g
Potassium, K	1585.9509 mg
Cystine	0.0551 g
Fluoride, F	13.736 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.5592	0.1754	0.0061
Olive oil	3 tablespoons	358.02	0	40.5
Onion	2	88	20.548	0.22
Tomato	4	88.56	19.1388	0.984
Green Chilies	2 tablespoons	8.1	2.001	0
cilantro	1 cup	3.68	0.5872	0.0832
Garlic Clove	1	4.47	0.9918	0.015
white vinegar	1 tablespoon	2.682	0.006	0
salt pepper	0	0	0	0