Penne With A Sage Cream Sauce

1. In a large frying pan sauté the garlic, onions and mushrooms in the oil and butter until tender.

2. Deglaze the pan with the wine.

3. Add the cream and sage and simmer for a few minutes.

4. Stir in the cheese.

5. Season with pepper.

6. In a large pot bring 6 quarts of salted water to a boil. Cook the penne for about 10 to 12 minutes until al dente.

7. Drain and add the penne to the sage cream sauce.

8. Plate and garnish with parsley.

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Nutrient	Quantity
Total fats	62.3066 g
Protein	131.441 g
Carbohydrates	381.1833 g
Energy	2638.3368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4082 g
Water	255.5827 g
Aspartic acid	3.3767 g
Calcium, Ca	1088.7492 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	16.5689 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	103.93 g
Niacin	10.7739 mg
Vitamin A, RAE	577.271 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	2.6439 g
Riboflavin	0.8748 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.228 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2593 g
Fatty acids, total saturated 20:1	0.1489 g
Glutamic acid	22.2725 g
Sodium, Na	1106.9201 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9257 g
Total lipid (fat)	62.3066 g
Manganese, Mn	4.7006 mg
Fructose	0.5069 g
Proline	7.6716 g
Fatty acids, total saturated 16:0	14.1537 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.5079 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	2.1893 g
Choline, total	143.2399 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	16.8939 g
Serine	3.0813 g
Fatty acids, total saturated 10:0	1.1876 g
Fatty acids, total saturated 18:0	5.2551 g
Fatty acids, total saturated 20:4 undifferentiated	0.158 g
Vitamin B-6	1.0025 mg
Selenium, Se	355.1054 g
Ash	12.6621 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.1698 g
Pantothenic acid	2.6957 mg
Phenylalanine	3.354 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	2.0453 mg
Betaine	0.2047 mg
Thiamin	0.8733 mg
Retinol	568.2 g
Methionine	0.8399 g
Iron, Fe	13.0278 mg
Carbohydrate, by difference	381.1833 g
Phosphorus, P	1913.876 mg
Folate, total	147.4712 g
Tocopherol, gamma	4.4517 mg
Fatty acids, total saturated 4:0	1.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0499 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Lycopene	0.46 g
Alanine	2.2603 g
Cholesterol	236.6 mg
Valine	3.0471 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0527 g
Fatty acids, total saturated 18:2 undifferentiated	7.2758 g
Glycine	2.2833 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.5527 g
Fatty acids, total saturated 14:0	4.4209 g
Zinc, Zn	11.541 mg
Isoleucine	2.6287 g
Maltose	8.9376 g
Fatty acids, total saturated 12:0	1.3741 g
Fatty acids, total polyunsaturated	8.0725 g
Fatty acids, total saturated 14:1	0.4132 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	5.014 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.7203 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2077.431 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0444 g
Folate, DFE	147.4712 g
Tryptophan	0.9826 g
Vitamin C, total ascorbic acid	0.72 mg
Phytosterols	2.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	9.2883 g
Fatty acids, total saturated 20:0	0.0564 g
Tocotrienol, beta	0.0456 mg
Fatty acids, total saturated 6:0	0.8079 g
Starch	284.7726 g
Lactose	3.504 g
Tyrosine	1.3919 g
Vitamin B-12	2.772 g
Vitamin K (phylloquinone)	8.5511 g
Fatty acids, total saturated	32.6457 g
Histidine	1.5204 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	15.7434 g
Threonine	2.3743 g
Folate, food	147.4712 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	0.575 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	2.5115 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	334.4135 mg
Lysine	1.599 g
Potassium, K	2094.5493 mg
Cystine	1.238 g
Fluoride, F	4.3866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.25 cup	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Penne pasta	1 lb	1691.7638	340.496	6.8856
Extra virgin olive oil	2 tablespoons	151.3	0	0.85
Parmesan cheese	1 cup	296	32	4
black pepper	1 teaspoon	5.773	1.4708	0.075
heavy whipping cream	1 cup	408	3.288	43.296
Garlic Clove	3	151.3	0	0.85
Green Onion	1 bunch	0	0	0
flat leaf parsley	0.25 cup	151.3	0	0.85
sage leaf	8	151.3	0	0.85
baby portabella mushroom	6	151.3	0	0.85