Pesto Alfredo Sauce

1. Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

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Nutrient	Quantity
Total fats	14.4151 g
Protein	5.5012 g
Carbohydrates	8.6046 g
Energy	174.2869 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1094 g
Water	0.9858 g
Aspartic acid	0.5146 g
Calcium, Ca	127.8858 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	2.9325 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	0.8912 g
Niacin	1.787 mg
Vitamin A, RAE	0.9776 g
Arginine	0.8193 g
Riboflavin	0.1546 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.224 g
Sodium, Na	22.7225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0434 g
Total lipid (fat)	14.4151 g
Manganese, Mn	0.4814 mg
Fructose	0.0031 g
Proline	0.2585 g
Fatty acids, total saturated 16:0	1.2899 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.016 g
Choline, total	0.5556 mg
Sugars, total	0.0206 g
Serine	0.2964 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6074 g
Vitamin B-6	0.0583 mg
Selenium, Se	0.1993 g
Ash	1.5403 g
Fatty acids, total saturated 18:1 undifferentiated	5.3718 g
Pantothenic acid	0.218 mg
Phenylalanine	0.2886 g
Copper, Cu	0.4933 mg
Betaine	0.0729 mg
Thiamin	0.3886 mg
Methionine	0.1776 g
Iron, Fe	0.8247 mg
Carbohydrate, by difference	8.6046 g
Phosphorus, P	229.2627 mg
Folate, total	29.8131 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.2849 g
Valine	0.3053 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	6.1993 g
Glycine	0.3714 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	0.0362 g
Zinc, Zn	1.4186 mg
Isoleucine	0.2341 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	6.316 g
Leucine	0.4177 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	21.6726 IU
Folate, DFE	29.8131 g
Tryptophan	0.1181 g
Vitamin C, total ascorbic acid	0.0093 mg
Phytosterols	0.3265 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0027 g
Tyrosine	0.2286 g
Vitamin K (phylloquinone)	0.4737 g
Fatty acids, total saturated	2.0225 g
Histidine	0.1597 g
Fatty acids, total monounsaturated	5.4411 g
Threonine	0.2253 g
Folate, food	29.8131 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.0082 mg
Magnesium, Mg	29.8884 mg
Lysine	0.178 g
Potassium, K	137.2667 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1104 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Pesto	0.25 cup	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
half	1 cup	0	0	0