Pistacho And Dried Fruit Haroseth

1. Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.

2. Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally.

3. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth.

4. DO AHEAD: Can be made 1 day ahead. Cover and chill.

5. Garnish haroseth with mint sprigs.

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Nutrient	Quantity
Total fats	84.8758 g
Protein	41.0916 g
Carbohydrates	133.8561 g
Energy	1359.895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5718 g
Water	232.9283 g
Aspartic acid	3.876 g
Calcium, Ca	257.317 mg
Lutein + zeaxanthin	5549.4412 g
Fiber, total dietary	28.6843 g
Fatty acids, total saturated 22:0	0.0738 g
Carotene, beta	2012.1178 g
Niacin	4.3008 mg
Vitamin A, RAE	172.4175 g
Arginine	4.0721 g
Riboflavin	0.4205 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.1661 g
Glutamic acid	8.3191 g
Stigmasterol	9.225 mg
Sodium, Na	12.3943 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9276 g
Total lipid (fat)	84.8758 g
Manganese, Mn	2.6309 mg
Fructose	22.485 g
Proline	1.9045 g
Fatty acids, total saturated 16:0	9.8251 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	26.0006 g
Sucrose	35.4652 g
Choline, total	15.731 mg
Sugars, total	82.9032 g
Serine	2.4733 g
Fatty acids, total saturated 10:0	0.0127 g
Fatty acids, total saturated 18:0	0.9214 g
Vitamin B-6	3.3736 mg
Selenium, Se	15.436 g
Ash	7.9657 g
Fatty acids, total saturated 18:1 undifferentiated	42.0945 g
Pantothenic acid	1.9063 mg
Phenylalanine	2.0918 g
Beta-sitosterol	365.31 mg
Copper, Cu	2.7151 mg
Betaine	0.294 mg
Thiamin	1.7088 mg
Methionine	0.6851 g
Iron, Fe	8.6456 mg
Carbohydrate, by difference	133.8561 g
Phosphorus, P	989.339 mg
Folate, total	141.768 g
Tocopherol, gamma	37.6961 mg
Alanine	1.9089 g
Valine	2.393 g
Fatty acids, total saturated 18:2 undifferentiated	26.1413 g
Glycine	1.9668 g
Carotene, alpha	33.175 g
Glucose (dextrose)	24.407 g
Fatty acids, total saturated 14:0	0.166 g
Zinc, Zn	4.5889 mg
Isoleucine	1.7597 g
Maltose	0.4484 g
Tocopherol, delta	1.476 mg
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	26.7131 g
Fatty acids, total saturated 14:1	0.0005 g
Tocotrienol, gamma	3.0812 mg
Leucine	3.0808 g
Tocotrienol, alpha	0.0074 mg
Vitamin A, IU	3456.6785 IU
Folate, DFE	141.768 g
Tryptophan	0.4835 g
Vitamin C, total ascorbic acid	37.7774 mg
Phytosterols	409.801 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.0849 g
Fatty acids, total saturated 6:0	0.0221 g
Campesterol	18.45 mg
Starch	3.0812 g
Tyrosine	0.9726 g
Vitamin K (phylloquinone)	12.6435 g
Fatty acids, total saturated	11.1958 g
Histidine	0.989 g
Fatty acids, total monounsaturated	43.1876 g
Threonine	1.33 g
Folate, food	141.768 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Cryptoxanthin, beta	81.878 g
Vitamin E (alpha-tocopherol)	6.3335 mg
Magnesium, Mg	276.7515 mg
Lysine	2.2233 g
Potassium, K	2871.0262 mg
Cystine	0.5902 g
Fluoride, F	6.273 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pomegranate juice	0.25 cup	33.615	8.1734	0.1805
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Honey	1 tablespoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Cherry	0.5 cup	38.75	9.4395	0.2325
Pistachio	1.5 cups	1033.2	50.1287	83.6154
orange peel	1 teaspoon	1.94	0.5	0.004
date	0.5 cup	207.27	55.147	0.2866
apricot	0.5 cup	37.2	8.618	0.3022
mint sprig	0	0	0	0
passover wine	0.25 cup	0	0	0