Poblano Queso Dip

1. In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.

2. Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.

3. More information and recipe ideas are available online at pillers.com.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	108.075 g
Protein	40.3115 g
Carbohydrates	60.3983 g
Energy	1288.273 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8203 g
Water	7.0366 g
Aspartic acid	3.7517 g
Calcium, Ca	955.189 mg
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	21.5069 g
Carotene, beta	7.13 g
Niacin	13.3575 mg
Vitamin A, RAE	7.371 g
Arginine	5.9494 g
Riboflavin	1.1516 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.1508 g
Glutamic acid	8.9695 g
Sodium, Na	166.96 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3258 g
Total lipid (fat)	108.075 g
Manganese, Mn	3.5715 mg
Fructose	0.0053 g
Proline	1.8617 g
Fatty acids, total saturated 16:0	9.6693 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	0.2599 mg
Sugars, total	0.0147 g
Serine	2.1941 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	4.5503 g
Vitamin B-6	0.3419 mg
Selenium, Se	0.1127 g
Ash	11.3533 g
Fatty acids, total saturated 18:1 undifferentiated	40.2832 g
Pantothenic acid	1.5937 mg
Phenylalanine	2.1343 g
Copper, Cu	3.6711 mg
Betaine	0.2047 mg
Thiamin	2.8892 mg
Methionine	1.3252 g
Iron, Fe	5.8708 mg
Carbohydrate, by difference	60.3983 g
Phosphorus, P	1695.634 mg
Folate, total	220.891 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	2.109 g
Valine	2.2514 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	46.4875 g
Glycine	2.7551 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.2707 g
Zinc, Zn	10.4674 mg
Isoleucine	1.7319 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	47.3608 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	3.0923 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	163.331 IU
Folate, DFE	220.891 g
Tryptophan	0.8788 g
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	1.6896 g
Vitamin K (phylloquinone)	3.7651 g
Fatty acids, total saturated	15.1565 g
Histidine	1.1827 g
Fatty acids, total monounsaturated	40.8028 g
Threonine	1.6684 g
Folate, food	220.891 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.0239 mg
Magnesium, Mg	219.933 mg
Lysine	1.2904 g
Potassium, K	962.067 mg
Cystine	0.8132 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	250	0	0	0
Butter	15	1282.5	58.9275	108
Mozzarella cheese	500	0	0	0
Cheddar cheese	500	0	0	0
Goat cheese	500 ml	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	4	0	0	0
poblano chile	1 poblano	0	0	0