1. Melt the butter and oil in a pan. 2. Add the finely chopped onion and the crushed garlic clove. 3. Stir in the rice for 1 minute. 4. Add all the vegetable stock and white wine. 5. Boil and simmer for 20 mins until the liquid disappears - stirring frequently. 6. Add finely chopped pepper and ham then cook for a few minutes longer. 7. Lastly add lemon juice , salt and pepper plus stir in the cream to taste. 8. NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry. ---------------------------------------------------------------------------
Nutrition
Ingredients
