1. Sprinkle some salt over the grated radish. 2. Set aside for 30 minutes. 3. Squeeze out excess water from the radish. 4. In a medium size bowl, combine the yougurt and radish with the remaining ingredients. 5. Mix well. 6. Refrigerate until its time to serve. 7. Garnish with corriander leaves before serving. 8. Serve with a spicy curry/veggie and rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
