1. Rinse rice in several changes of water. 2. Drain, discard water and set aside. 3. In a medium pot, over medium heat, bring coconut cream to a boil. 4. Add rice, sugar and salt. 5. Add coconut milk and return to a boil. 6. Cook, partially covered, stirring occasionally, about 3 minutes. 7. Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed. ---------------------------------------------------------------------------
Nutrition
Ingredients
