Russian Pickled Watermelon

1. In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve.

2. Submerge the watermelon wedges.

3. Cover with plastic wrap and refrigerate for at least 1 week and up to 2 weeks before serving.

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Nutrient	Quantity
Total fats	0.6982 g
Protein	2.0505 g
Carbohydrates	74.438 g
Energy	298.7576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0089 g
Water	2180.0191 g
Aspartic acid	0.1211 g
Calcium, Ca	219.9465 mg
Lutein + zeaxanthin	202.2595 g
Fiber, total dietary	1.605 g
Carotene, beta	1228.08 g
Niacin	0.6701 mg
Vitamin A, RAE	115.4071 g
Arginine	0.1821 g
Riboflavin	0.0779 mg
Glutamic acid	0.1948 g
Sodium, Na	43.1397 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.6982 g
Manganese, Mn	0.1721 mg
Fructose	10.3488 g
Proline	0.0746 g
Fatty acids, total saturated 16:0	0.0566 g
Sucrose	53.8178 g
Choline, total	13.3232 mg
Sugars, total	69.3276 g
Serine	0.0497 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	0.0251 g
Vitamin B-6	0.1722 mg
Selenium, Se	1.3633 g
Ash	2.2719 g
Fatty acids, total saturated 18:1 undifferentiated	0.1501 g
Pantothenic acid	0.6818 mg
Phenylalanine	0.0464 g
Copper, Cu	0.2721 mg
Betaine	0.924 mg
Thiamin	0.1062 mg
Methionine	0.0185 g
Iron, Fe	1.0504 mg
Carbohydrate, by difference	74.438 g
Phosphorus, P	38.6241 mg
Folate, total	11.0882 g
Lycopene	13958.56 g
Alanine	0.053 g
Valine	0.0497 g
Fatty acids, total saturated 18:2 undifferentiated	0.2583 g
Glycine	0.0313 g
Glucose (dextrose)	4.8664 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.3593 mg
Isoleucine	0.059 g
Maltose	0.1848 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	0.2673 g
Leucine	0.0558 g
Tocotrienol, alpha	0.0308 mg
Vitamin A, IU	2335.7207 IU
Folate, DFE	11.0882 g
Tryptophan	0.0216 g
Vitamin C, total ascorbic acid	26.2158 mg
Phytosterols	7.2805 mg
Tyrosine	0.0373 g
Vitamin K (phylloquinone)	1.392 g
Fatty acids, total saturated	0.0935 g
Histidine	0.0187 g
Fatty acids, total monounsaturated	0.1533 g
Threonine	0.0834 g
Folate, food	11.0882 g
Cryptoxanthin, beta	324.642 g
Vitamin E (alpha-tocopherol)	0.5567 mg
Magnesium, Mg	71.96 mg
Lysine	0.1917 g
Potassium, K	388.8966 mg
Cystine	0.0062 g
Fluoride, F	4.62 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	2	92.4	23.254	0.462
Sugar	0.25 cup	201.495	50.399	0
Water	8 cups	0	0	0
Garlic Clove	8	0	0	0
cayenne pepper	0.75 teaspoon	4.293	0.7645	0.2331
dill	0.5	0.1196	0.0195	0.0031
white vinegar	0.5 teaspoon	0.45	0.001	0
kosher salt	0.25 cup	0	0	0
celery rib	5	0	0	0
pickling spice	1 tablespoon	0	0	0