1. Wash tomatoes and gherkins and place in a large, heavy glass jar. 2. Add long pepper, garlic, bay leaves, peppercorns, coriander seeds, dill, and celery leaves. 3. In a saucepan, heat water, salt, sugar, and vinegar to a boil. 4. Pour hot brine over tomatoes and gherkins (should cover or add more water if needed) and close jar loosely. 5. Place jar in a warm place for 3 or 4 days, then refrigerate and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
