Savory Noodle Broth

1. In a large saucepan, combine all ingredients except memmi and noodles, and heat until hot but not boiling; remove from heat. Stir in memmi, if desired. To serve, pour 1 cup broth over noodles in each serving bowl.

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Nutrient	Quantity
Total fats	0.4845 g
Protein	6.919 g
Carbohydrates	13.3721 g
Energy	81.758 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0247 g
Water	60.4803 g
Aspartic acid	0.6112 g
Calcium, Ca	29.154 mg
Fiber, total dietary	0.68 g
Niacin	1.8666 mg
Arginine	0.3936 g
Riboflavin	0.1403 mg
Glutamic acid	1.3422 g
Sodium, Na	4669.326 mg
Total lipid (fat)	0.4845 g
Manganese, Mn	0.8695 mg
Proline	0.419 g
Fatty acids, total saturated 16:0	0.0493 g
Sucrose	9.2105 g
Choline, total	15.555 mg
Sugars, total	9.4655 g
Serine	0.3298 g
Fatty acids, total saturated 18:0	0.0059 g
Vitamin B-6	0.1258 mg
Selenium, Se	0.425 g
Ash	12.9441 g
Fatty acids, total saturated 18:1 undifferentiated	0.068 g
Pantothenic acid	0.2524 mg
Phenylalanine	0.3 g
Copper, Cu	0.0374 mg
Betaine	25.33 mg
Thiamin	0.028 mg
Methionine	0.0825 g
Iron, Fe	1.2665 mg
Carbohydrate, by difference	13.3721 g
Phosphorus, P	141.192 mg
Folate, total	11.9 g
Alanine	0.2499 g
Valine	0.2822 g
Fatty acids, total saturated 18:2 undifferentiated	0.1989 g
Glycine	0.2524 g
Glucose (dextrose)	0.255 g
Zinc, Zn	0.7423 mg
Isoleucine	0.2703 g
Fatty acids, total polyunsaturated	0.2236 g
Leucine	0.4564 g
Folate, DFE	11.9 g
Tryptophan	0.0816 g
Tyrosine	0.2074 g
Fatty acids, total saturated	0.062 g
Histidine	0.1479 g
Fatty acids, total monounsaturated	0.0748 g
Threonine	0.2304 g
Folate, food	11.9 g
Magnesium, Mg	63.084 mg
Lysine	0.3238 g
Potassium, K	372.418 mg
Cystine	0.1003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Mirin	2 tablespoons	0	0	0
Soy sauce	0.33 cup	45.05	4.1905	0.4845
noodle	0	0	0	0
dashi	7 cups	0	0	0
soup flavoring	3 drops	0	0	0