Scones With Griottines

Scones With Griottines


1. Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size.

2. Brush with egg and bake in warm oven at 200°C for approx 20 minute.

3. Cool the scones and serve.

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Nutrition

Ingredients