1. Put water and boullion in a pot and turn heat on high. 2. Grate a carrot directly into pot. 3. Finely slice cabbage leaving the strips long and toss into the pot. 4. Finely dice onion and toss into pot. 5. Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop. 6. Toss into the pot. 7. Toss Garlic clove into the pot. 8. After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft. 9. Add sesame oil and white pepper and stir. ---------------------------------------------------------------------------
Nutrition
Ingredients
