Slovak Cucumbers In Sour Cream

1. Combine the cucumbers, garlic and salt in a colander.

2. THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.

3. Squeeze out as much water as you can with your hands.

4. Then place in a bowl and add the sour cream, vinegar.

5. (You may also add thinly sliced onions at this point).

6. Mix well and sprinkle with paprika for color.

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Nutrient	Quantity
Total fats	9.413 g
Protein	2.572 g
Carbohydrates	13.6268 g
Energy	146.639 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0405 g
Water	148.8297 g
Aspartic acid	0.2406 g
Calcium, Ca	80.253 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0038 g
Lutein + zeaxanthin	6.8 g
Fiber, total dietary	1.933 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0086 g
Fatty acids, total saturated 22:0	0.0053 g
Carotene, beta	13.25 g
Niacin	0.1932 mg
Vitamin A, RAE	59.52 g
Fatty acids, total trans-polyenoic	0.0624 g
Arginine	0.1896 g
Riboflavin	0.1136 mg
Fatty acids, total trans-polyenoic 22:4	0.0005 g
Fatty acids, total polyunsaturated 15:0	0.0821 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0326 g
Fatty acids, total saturated 20:1	0.0139 g
Glutamic acid	0.631 g
Sodium, Na	20.535 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1411 g
Total lipid (fat)	9.413 g
Manganese, Mn	0.2364 mg
Fructose	1.4637 g
Proline	0.165 g
Fatty acids, total saturated 16:0	2.5139 g
Fatty acids, total saturated 8:0	0.0696 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2102 g
Sucrose	1.089 g
Choline, total	16.622 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0389 g
Fatty acids, total polyunsaturated 18:1 t	0.3197 g
Sugars, total	6.3904 g
Serine	0.1205 g
Fatty acids, total saturated 10:0	0.1815 g
Fatty acids, total saturated 18:0	0.8838 g
Fatty acids, total saturated 20:4 undifferentiated	0.012 g
Vitamin B-6	0.1887 mg
Selenium, Se	2.7669 g
Ash	0.7001 g
Menaquinone-4	2.88 g
Fatty acids, total saturated 18:1 undifferentiated	1.9965 g
Pantothenic acid	0.3798 mg
Phenylalanine	0.1084 g
Copper, Cu	0.0617 mg
Betaine	0.398 mg
Thiamin	0.0662 mg
Retinol	58.08 g
Methionine	0.0419 g
Iron, Fe	0.3454 mg
Carbohydrate, by difference	13.6268 g
Phosphorus, P	74.162 mg
Folate, total	23.87 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.0149 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0029 g
Alanine	0.0828 g
Cholesterol	28.32 mg
Valine	0.1254 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	0.3322 g
Glycine	0.07 g
Glucose (dextrose)	2.1819 g
Fatty acids, total saturated 14:0	0.7849 g
Zinc, Zn	0.3862 mg
Isoleucine	0.1001 g
Fatty acids, total saturated 12:0	0.2146 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0758 g
Fatty acids, total polyunsaturated	0.4102 g
Fatty acids, total saturated 14:1	0.0643 g
Fatty acids, total polyunsaturated 17:1	0.0034 g
Leucine	0.1913 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0624 g
Tocotrienol, alpha	0.0536 mg
Vitamin A, IU	217.03 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0053 g
Folate, DFE	23.87 g
Tryptophan	0.0376 g
Vitamin C, total ascorbic acid	9.508 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.1411 g
Fatty acids, total polyunsaturated 18:1 c	1.6622 g
Fatty acids, total saturated 20:0	0.013 g
Fatty acids, total saturated 6:0	0.0974 g
Lactose	1.6368 g
Tyrosine	0.0908 g
Vitamin B-12	0.1008 g
Vitamin K (phylloquinone)	1.211 g
Fatty acids, total saturated	4.9161 g
Histidine	0.063 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0029 g
Fatty acids, total monounsaturated	2.2197 g
Threonine	0.096 g
Folate, food	23.87 g
Fatty acids, total polyunsaturated 17:0	0.0518 g
Fatty acids, total polyunsaturated 24:0	0.0029 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	0.48 g
Vitamin E (alpha-tocopherol)	0.2068 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0005 g
Fatty acids, total trans	0.3821 g
Fatty acids, total trans-monoenoic	0.3197 g
Magnesium, Mg	17.295 mg
Lysine	0.1831 g
Potassium, K	243.507 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.0203 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Cream	4 tablespoons	95.04	2.2224	9.288
Onion	1	44	10.274	0.11
Paprika	1 dash	0	0	0
Vinegar	1 tablespoon	3.129	0.1386	0
Cucumber	2	0	0	0