1. In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika. 2. Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp. ---------------------------------------------------------------------------
Nutrition
Ingredients
