Smoked Salmon Pizza

1. Mix the sour cream, chopped basil leaves and italian seasoning.

2. Set aside.

3. Roll out the pizza dough on a greased pizza pan.

4. Using a fork, punch some holes on the dough.

5. Bake at 350 degrees for about 8 to 10 minutes until done.

6. Spread the sour cream mixture on the pizza.

7. Arrange sliced salmon on top.

8. Season with ground black pepper if desired.

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Nutrient	Quantity
Total fats	14.835 g
Protein	1.8707 g
Carbohydrates	3.5497 g
Energy	151.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0567 g
Water	56.0203 g
Aspartic acid	0.2009 g
Calcium, Ca	77.4333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0061 g
Lutein + zeaxanthin	3.0667 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0138 g
Fatty acids, total saturated 22:0	0.0084 g
Carotene, beta	19.1667 g
Niacin	0.0713 mg
Vitamin A, RAE	95.0667 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.0897 g
Riboflavin	0.1288 mg
Fatty acids, total trans-polyenoic 22:4	0.0008 g
Fatty acids, total polyunsaturated 15:0	0.1311 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0521 g
Fatty acids, total saturated 20:1	0.0222 g
Glutamic acid	0.516 g
Sodium, Na	23.7667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2254 g
Total lipid (fat)	14.835 g
Manganese, Mn	0.0115 mg
Proline	0.2377 g
Fatty acids, total saturated 16:0	3.9514 g
Fatty acids, total saturated 8:0	0.1112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Choline, total	14.72 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0621 g
Fatty acids, total polyunsaturated 18:1 t	0.5106 g
Sugars, total	2.6143 g
Serine	0.1464 g
Fatty acids, total saturated 10:0	0.2898 g
Fatty acids, total saturated 18:0	1.4045 g
Fatty acids, total saturated 20:4 undifferentiated	0.0192 g
Vitamin B-6	0.0314 mg
Selenium, Se	2.8367 g
Ash	0.391 g
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	3.1656 g
Pantothenic acid	0.3619 mg
Phenylalanine	0.1204 g
Copper, Cu	0.0138 mg
Betaine	0.46 mg
Thiamin	0.0153 mg
Retinol	92.7667 g
Methionine	0.0598 g
Iron, Fe	0.0537 mg
Carbohydrate, by difference	3.5497 g
Phosphorus, P	58.2667 mg
Folate, total	4.6 g
Tocopherol, gamma	0.23 mg
Fatty acids, total saturated 4:0	0.0238 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0046 g
Alanine	0.0889 g
Cholesterol	45.2333 mg
Valine	0.1495 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0146 g
Fatty acids, total saturated 18:2 undifferentiated	0.4968 g
Glycine	0.0583 g
Fatty acids, total saturated 14:0	1.2466 g
Zinc, Zn	0.253 mg
Isoleucine	0.125 g
Fatty acids, total saturated 12:0	0.3427 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	0.6133 g
Fatty acids, total saturated 14:1	0.1027 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.2469 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	342.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0084 g
Folate, DFE	4.6 g
Tryptophan	0.0322 g
Vitamin C, total ascorbic acid	0.69 mg
Fatty acids, total polyunsaturated 16:1 c	0.2254 g
Fatty acids, total polyunsaturated 18:1 c	2.655 g
Fatty acids, total saturated 20:0	0.0207 g
Fatty acids, total saturated 6:0	0.1556 g
Lactose	2.6143 g
Tyrosine	0.1165 g
Vitamin B-12	0.161 g
Vitamin K (phylloquinone)	1.15 g
Fatty acids, total saturated	7.774 g
Histidine	0.0705 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	3.5221 g
Threonine	0.1089 g
Folate, food	4.6 g
Fatty acids, total polyunsaturated 17:0	0.0828 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	0.7667 g
Vitamin E (alpha-tocopherol)	0.2913 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Fatty acids, total trans	0.6103 g
Fatty acids, total trans-monoenoic	0.5106 g
Magnesium, Mg	7.6667 mg
Lysine	0.2108 g
Potassium, K	95.8333 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.0222 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.33 cup	151.8	3.5497	14.835
Salmon	8 slices	0	0	0
Italian seasoning	1 teaspoon	0	0	0
basil leaf	1 tablespoon	0	0	0
pizza dough crust	0.5	0	0	0