1. Heat a large skillet over moderately high heat. 2. Add vegetable oil and continue heating until oil just begins to smoke. Add ground meat and cook until it is cooked through and has released all of it's excess juices. 3. Transfer meat to a strainer and strain, reserving the liquid. 4. Return skillet to heat and add 1 tablespoon of the reserved juice. 5. Add onion and cook for 5 minutes. 6. Add jalpeno and garlic and cook 2 minute more. 7. Add drained meat to pan along with spices and chipotles; cook, stirring for 1 minute. 8. Add tomato, beer, lime juice, salt and pepper. 9. Simmer for 20 minutes or until the sauce has thickened. 10. Stir in cilantro and remove from heat. 11. Serve immediately with your favorite accompaniments: avocados, sour cream, Jack cheese, cilantro, tomatoes, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
