Strawberry Sorbato And Proseco Floats.

1. Toss berries, sugar, and salt in large bowl.

2. Let stand until juicy, about 30 minutes.

3. Puree mixture in batches in blender; press through fine strainer into medium bowl.

4. Mix cream and lemon juice into puree.

5. Process in ice cream maker according to manufacturer's instructions.

6. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.

7. Place 1 scoop sorbato in each of 8 glasses.

8. Fill each glass with Prosecco (sorbato will float to top).

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Nutrient	Quantity
Total fats	33.2109 g
Protein	4.1637 g
Carbohydrates	223.1508 g
Energy	1189.9725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2655 g
Water	280.5715 g
Aspartic acid	0.5278 g
Calcium, Ca	121.4925 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Lutein + zeaxanthin	62.7112 g
Fiber, total dietary	4.6286 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0351 g
Fatty acids, total saturated 22:0	0.0135 g
Carotene, beta	80.9888 g
Niacin	0.9585 mg
Vitamin A, RAE	372.18 g
Fatty acids, total trans-polyenoic	0.2124 g
Arginine	0.1232 g
Riboflavin	0.2228 mg
Fatty acids, total trans-polyenoic 22:4	0.009 g
Tocopherol, beta	0.0228 mg
Fatty acids, total polyunsaturated 15:0	0.3179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1119 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	0.7382 g
Sodium, Na	32.8688 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5927 g
Total lipid (fat)	33.2109 g
Manganese, Mn	0.9811 mg
Fructose	5.8148 g
Proline	0.3174 g
Fatty acids, total saturated 16:0	8.3983 g
Fatty acids, total polyunsaturated 16:1 t	0.0981 g
Fatty acids, total saturated 8:0	0.3456 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7893 g
Sucrose	201.5338 g
Choline, total	29.2826 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1692 g
Fatty acids, total polyunsaturated 18:1 t	0.8019 g
Sugars, total	214.7174 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.8191 g
Fatty acids, total saturated 18:0	3.2225 g
Fatty acids, total saturated 20:4 undifferentiated	0.0522 g
Vitamin B-6	0.1492 mg
Selenium, Se	3.6349 g
Ash	1.7804 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2679 g
Pantothenic acid	0.7605 mg
Phenylalanine	0.1603 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	0.1412 mg
Betaine	0.456 mg
Thiamin	0.0782 mg
Retinol	364.5 g
Methionine	0.064 g
Iron, Fe	1.7905 mg
Carbohydrate, by difference	223.1508 g
Phosphorus, P	110.77 mg
Folate, total	62.895 g
Tocopherol, gamma	0.3984 mg
Fatty acids, total saturated 4:0	0.6588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	0.1571 g
Cholesterol	101.7 mg
Valine	0.1963 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0369 g
Fatty acids, total saturated 18:2 undifferentiated	1.3725 g
Glycine	0.1187 g
Glucose (dextrose)	4.7637 g
Fatty acids, total saturated 14:0	2.9984 g
Zinc, Zn	0.6072 mg
Isoleucine	0.1679 g
Tocopherol, delta	0.0228 mg
Fatty acids, total saturated 12:0	0.9452 g
Fatty acids, total polyunsaturated	1.7712 g
Fatty acids, total saturated 14:1	0.3101 g
Fatty acids, total polyunsaturated 17:1	0.0585 g
Leucine	0.2881 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2088 g
Tocotrienol, alpha	0.1038 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	1351.7325 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.018 g
Folate, DFE	62.895 g
Tryptophan	0.0776 g
Vitamin C, total ascorbic acid	143.4566 mg
Phytosterols	27.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.4923 g
Fatty acids, total polyunsaturated 18:1 c	6.3711 g
Fatty acids, total saturated 20:0	0.0423 g
Fatty acids, total saturated 6:0	0.5481 g
Starch	0.0912 g
Lactose	2.628 g
Tyrosine	0.1708 g
Vitamin B-12	0.144 g
Vitamin K (phylloquinone)	7.896 g
Fatty acids, total saturated	20.7722 g
Histidine	0.0868 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	8.2903 g
Threonine	0.159 g
Folate, food	62.895 g
Fatty acids, total polyunsaturated 17:0	0.189 g
Vitamin D (D2 + D3)	1.44 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	0.915 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	1.5235 mg
Fatty acids, total trans	1.1124 g
Fatty acids, total trans-monoenoic	0.9 g
Magnesium, Mg	41.3525 mg
Lysine	0.1709 g
Potassium, K	516.4812 mg
Cystine	0.0272 g
Fluoride, F	12.732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
White wine	1 bottle	0	0	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
strawberry	1.5	72.96	17.5104	0.684
heavy whipping cream	0.75 cup	306	2.466	32.472