Sweet, Spicy, And Sticky Bbq Sauce

1. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

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Nutrient	Quantity
Total fats	36.4241 g
Protein	25.6299 g
Carbohydrates	575.2778 g
Energy	2739.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4471 g
Water	653.6286 g
Aspartic acid	1.526 g
Calcium, Ca	1499.815 mg
Fiber, total dietary	0.243 g
Carotene, beta	63.18 g
Niacin	2.5467 mg
Vitamin A, RAE	199.26 g
Arginine	0.8529 g
Riboflavin	0.5939 mg
Glutamic acid	5.38 g
Sodium, Na	1407.435 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8699 g
Total lipid (fat)	36.4241 g
Manganese, Mn	4.147 mg
Fructose	27.8691 g
Proline	2.481 g
Fatty acids, total saturated 16:0	9.6337 g
Fatty acids, total saturated 8:0	0.2576 g
Sucrose	465.7974 g
Choline, total	44.9235 mg
Sugars, total	555.1649 g
Serine	1.3098 g
Fatty acids, total saturated 10:0	0.5589 g
Fatty acids, total saturated 18:0	4.1636 g
Vitamin B-6	1.4188 mg
Selenium, Se	51.789 g
Ash	14.2094 g
Vitamin D	99.63 IU
Fatty acids, total saturated 18:1 undifferentiated	10.6851 g
Pantothenic acid	2.5017 mg
Phenylalanine	1.1761 g
Copper, Cu	1.1118 mg
Betaine	0.44 mg
Thiamin	0.176 mg
Retinol	194.4 g
Methionine	0.5905 g
Iron, Fe	12.8837 mg
Carbohydrate, by difference	575.2778 g
Phosphorus, P	664.545 mg
Folate, total	28.7 g
Fatty acids, total saturated 4:0	0.9356 g
Alanine	0.678 g
Cholesterol	92.34 mg
Valine	1.5236 g
Fatty acids, total saturated 18:2 undifferentiated	3.0318 g
Glycine	0.4131 g
Glucose (dextrose)	26.5032 g
Fatty acids, total saturated 14:0	2.9913 g
Zinc, Zn	3.8736 mg
Isoleucine	1.4045 g
Maltose	0.1215 g
Fatty acids, total saturated 12:0	0.5224 g
Fatty acids, total polyunsaturated	3.4789 g
Leucine	2.1919 g
Vitamin A, IU	753.3 IU
Folate, DFE	31.13 g
Tryptophan	0.2989 g
Vitamin C, total ascorbic acid	1.458 mg
Phytosterols	26.73 mg
Folic acid	4.86 g
Fatty acids, total saturated 6:0	0.4836 g
Lactose	0.1701 g
Tyrosine	1.0984 g
Vitamin B-12	0.8505 g
Vitamin K (phylloquinone)	2.187 g
Fatty acids, total saturated	19.5529 g
Histidine	0.7557 g
Fatty acids, total monounsaturated	11.5599 g
Threonine	0.8626 g
Folate, food	23.84 g
Vitamin D (D2 + D3)	2.43 g
Vitamin D3 (cholecalciferol)	2.43 g
Vitamin E (alpha-tocopherol)	0.2187 mg
Magnesium, Mg	517.44 mg
Lysine	1.876 g
Potassium, K	3746.04 mg
Cystine	0.1361 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 cups	1672	431.596	0
Sauce	1 cup	478.71	13.3164	36.2556
cider vinegar	2 cups	100.38	4.4454	0
molasses	0.5 cup	488.65	125.92	0.1685