1. Wash mussels under cold water and remove beards. Discard any mussels that are already open. 2. Heat oil in large saucepan. 3. Add garlic, onion and cook for 3 minutes. 4. Add chilli, lemongrass and ginger and cook further 3 minutes. 5. Add sauces and water and bring to boil. 6. Reduce heat until liquid is simmering. 7. Add mussels, cover saucepan with lid and cook for 5 minutes. 8. Remove lid and toss through coriander leaves. 9. Throw away any mussels that have not opened. ---------------------------------------------------------------------------
Nutrition
Ingredients
