1. In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic. 2. Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally. 3. Let stand at room temperature for 30 minutes. 4. Discarding marinade. 5. Broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced. 6. Canadian Living’s Best. ---------------------------------------------------------------------------
Nutrition
Ingredients
