1. Saute Onions for a few minutes, then add minced garlic. 2. Add Whole Tomatoes (crush by hand first if you like), all of the seasonings, except the Bay Leaves. 3. Bring to a boil and reduce to medium-low heat for 15 minutes. 4. Add a tiny bit of the reserved Tomato liquid& Clam liquid and let it reduce. 5. Do this a few times to let the flavours concentrate. 6. I do it 3 or 4 times. 7. Add the Clams and Bay leaves and bring to boil, then reducing heat again to medium-low. 8. Cook for another 15-20 minutes. 9. Add Shrimp and cook for 10 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
