1. Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag. Shake. 2. Add chicken breasts, shake to coat. 3. Marinate 1-2 hours. 4. Remove chicken from marinade, save marinade. 5. Grill chicken, basting several times throughout. It should take about 5-7 minutes on each side over a med-high heat. 6. Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go. 7. Serve over rice. 8. If you like, heat leftover marinade until boiling and use as a sauce. ---------------------------------------------------------------------------
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Ingredients
