1. Batter. 2. Mix and sift together all dry ingredients into a bowl. 3. Add oil to water. 4. Make a well in the dry ingredients and slowly stir in the liquid. 5. Blend well. Set aside until ready to dip your fish and potatoes. 6. Heat oil in deep fryer to 375 degrees. 7. To prepare fish cakes. 8. Place a piece of potato on each side of the fish and coat in flour. 9. Dip into batter and carefully put 'fish cake' into the hot oil, cooking 3 pieces at a time. 10. Turn fish cake over when one side is golden brown, continue cooking until completely golden and crispy. Cooking time will be according to thickness of fish fillet and potato slices, thinner less time, thicker more time. 11. Remove with slotted spoon and drain well. 12. Serve immediately with your favourite tartar sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
