1. In large saucepan, sauté onion, carrots, celery and garlic in oil over medium heat for 5 minutes. 2. Stir in stock, cabbage, potato, zucchini, tomatoes, macaroni, tomato paste, basil, salt and pepper. 3. Cover, reduce heat and simmer for about 15 to 20 minutes or until potato and macaroni are cooked. 4. Add white beans, Yves Veggie Bacon and heat through. 5. Adjust seasoning and garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
