1. Cook pasta in a pan (with salt if desired) until al dente. Drain well. 2. warm the milk in a pan. Make a slurry of the corn flour with 2 tbsp water and add this to the milk with the houmous. Bring to boil and then reduce to a simmer. 3. Add vegetables and lemon zest to the sauce. toss through the pasta. 4. serve topped with the cheese and basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
