1. Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes. 2. Add the garlic and green onions. Saute for 2 minutes. 3. Remove from the heat. Stir in the goat cheese. 4. Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas. 5. Grill on a flat griddle or in a large skillet on both sides until golden brown. 6. Cut each quesadilla into 6 wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
