Episode #1 of the TARTINE SERIES ! Fresh, Modern and deliciously french inspired open faced sandwich. That open sandwich has goat cheese, grilled peaches and caramelized onions.This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.MONEY & CALORIES----------------------------------Sourdough Bread : 5 / kg , one 70 g - big wide slice of sourdough bread. = 0.35 per Tartine. and 186 calories (a big big slice )Fresh Goat cheese 12 / kg . Took about 40g then used half of it, 20g = 0.24 per Tartine. and 73 calories (i think its even less cause this one is fresh so full of water)Peaches : 3 / kg. 1 peach ~ 200 gr and makes at least 6 slices which are enough to make 2 tartines : = 0.3 per Tartine and 39 Calories.Spring onions : 12 /kg : used about 5 grams so : = 0.06 per Tartine and 2 caloriesOlive oil : 2 x 1 tsp per Tartine. Being 2 x 4.5g at 6.40 / liter or 928g. = so 0.06 per Tartine and 80 calories--Great tunes by KOGNITIFhttps://soundcloud.com/kognitifofficialhttp://kognitif.bandcamp.comDid you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycookingOR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr !Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.frFacebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)Instagram : http://instagram.com/frenchguycookingTwitter :http://www.twitter.com/frenchguycookinI am thinking of making an ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectLots of love,Alex
