Open Faced Sandwich with Delicately steamed flaky cod, with pickled fennels and chervil flavoured salted butter + Learn a cool trick to make any pan non stick pan along the way :)The "Tartine" Series in which I make simple, flavorful and affordable french inspired open faced sandwiches. https://www.youtube.com/playlist?list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42Butter SUPER PREMIUM 9 / kilo : 1 tsp = 5 grams , 34 calories and 0.04Chervil : 1.5 a bunch, which is 60g. We need 4g = 4 calories and 0.10Sourdough Bread, : 5 / kg , one 70 g - big wide slice of sourdough bread. = 0.35 per Tartine. and 186 calories Fennel : 15 calories and 50g, at 3 per kilo, so 0.15Cod Fish : 75 calories for 100g, used 80g so 60 calories @ 16 a kilo so 1.28Red onions : 3 /kg : used about 5 grams so : = 0.02 per Tartine and 2 caloriesTotal : $1.94 and 301 caloriesMusic by Jesse James - Griefhttps://soundcloud.com/ijessejameshttps://ijessejames.bandcamp.com/************************ LOVE & SUPPORT ************************Support my work on : https://www.patreon.com/frenchguycooking--Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards ! ***************** SUBTITLES *****************You want to Help everyone understand that F* French ??Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A**************** MERCH ****************I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking**************** FACEBOOK ****************http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)****************** INSTAGRAM ******************http://instagram.com/frenchguycooking************** TWITTER **************http://www.twitter.com/frenchguycookin*************************** COOKBOOK PROJECT ***************************I am thinking of making an ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectLots of love,Alex