These are the greatest and cheapest homemade dumplings you'll likely ever have. Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/dumplingsIngredients Needed:Dumpling Dough:- 1 package CIRCULAR gyoza wrappersOR- 1.5 cups (225g) all purpose flour- .5 cup (75g) bread flour- 2/3 cup (147g) water, boiling- 1/2 teaspoon (2g) kosher salt (for dissolving in water) - corn starch for rolling Filling and Assembly:- 1 lb (450g) ground pork- 3 cabbage leaves, finely chopped- 3 green oinons, very thinly sliced- 3 cloves garlic, finly chopped- 1 inch knob ginger, grated - 1 tablespooon (14g) soy sauce- 1 teaspoon (4g) sesame oil *optional* - 1/4 teaspoon (2g) of fine sea salt- 1/2 teaspoon (3g) sugarDipping Sauce:- 1/4 cup (60ml) white distilled vinegar- 1/4 cup (60ml) soy sauce - 1 teaspoon sesame or chili oil *optionalSkirt Method:- 1/2 cup (118g) water- 2 tablespoons (19g) all purpose flour