1 Minute Recipe | Bulgogi Kimchi Fries | Seonkyoung Longest

Baked fries, bulgogi, kimchi, drizzle sauces and fresh herbs.. Need I say more?
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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/bulgogi-kimchi-fries

♥Tools
Parchment paper http://amzn.to/1RXwY1e
Large cast iron pan http://amzn.to/20rsl0i
Wooden Stirring Spoon http://amzn.to/1nTOSF7
Electronic Knife Sharpener http://amzn.to/1Q6nxHc

♥Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
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Canon EOS 70D with 55-250mm STM Lens
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♥Bulgogi Kimchi Fries Ingredients
For the potatoes
2 russet potatoes (1 1/2 lb / 680g)
2 tsp. / 8g sea salt
1 tsp. / 4g blak pepper
2 Tbs. / 30ml olive oil
For the Bulgogi
1 Tbs. chopped garlic (approximately 3 cloves)
1/3 cup sliced onion (approximately 1/2 onion)
2 Tbs. / 30ml soy sauce
2 Tbs. / 30ml honey
1 Tbs. /15ml mirin http://amzn.to/1Qi9RKW
1 Tbs. / 15g sesame oil
1/2 tsp. blak pepper
8 oz. thinly sliced ribeye
2 green onions, cut into 1 1/2-inch long
1 tsp. sesame seeds
For the topping
1/4 cup / 40g chopped kimchi
shredded mozzarella cheese
sriracha http://amzn.to/1ZBIh34
kewpie mayonnaise http://amzn.to/1poZf4d
cilantro