1 Minute Recipe | Chicken Liver Pate | Seonkyoung Longest

I've haven't taste better chicken liver pate recipe than this one. the BOMB!!
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Chicken Liver Pate Ingredients:
10 Tbs. Unsalted butter, divided
1 Shallot, roughly chopped (approximately 1/4 cup)
3 Cloves garlic, roughly chopped (approximately 1 12/ Tbs.)
8 oz. Ground pork
8 oz. Chicken liver, rinse, drain and scrape the meaty part gently away from the sinew. You will see the webs of sinew and be able to discard them.
1 tsp. Sea salt
1/2 tsp. Black pepper
1 tsp. Fresh thyme, leaves picked
3 Tbs. Cognac