10 Breakfast Veg Recipes, Indian Breakfast RecipesRecipe : 1 Fara Recipe Ingredients: 1/4 Cup Chana Dal1/4 Cup Urad Dal2 Green Chillies3 Tbsp Coriander Leaves1 Inch Ginger1 Cup Rice Flour1 Tbsp GheeSaltRecipe : 2 Dosa1/2 Cup Semolina (Sooji)1/4 Cup Wheat Flour (Atta)1 Med Onion1 Inch Ginger1 Green Chilli1/8 Tsp Baking Soda1/2 Cup CurdSaltPoondu ChutneyIngredients7 Shallots, chopped20 Garlic Pods8 Red Chillies5 Kashmiri Chillies3 tablespoon Gingelly OilCurry LeavesTamarind, small pieceSalt, to taste1/2 teaspoon Mustard Seeds1/2 teaspoon Urad DalAsafoetida a pinchRecipe : 3 Tomato UpmaIngredients1 cup Sooji (Semolina)1 tablespoon Ghee1/2 teaspoon Mustard Seeds1 sprig Curry Leaves1 teaspoon Ginger Garlic Paste2 Green Chillies4 Tomatoes1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder1 teaspoon Coriander Powder1/2 teaspoon Cumin Powder1/2 teaspoon Pepper Powder1/2 teaspoon AsafoetidaSalt, to taste2 cups WaterRecipe : 4 Instant Rice Flour AppamIngredients1 cup Rice Flour1/4 cup Sooji3/4 cup CurdWater1/4 cup Onion1/2 teaspoon Ginger, chopped1 Green ChilliCoriander LeavesSalt, to tasteBaking Soda, a pinchOilRecipe : 5 Leftover Rice Dosa Ingredients:1 Cup Left Over Rice1 Cup Rice Flour1/4 Cup Atta (Wheat Flour)1/4 Cup Curd1/8 Tsp Baking SodaSaltGheeRecipe : 6 Banana PaniyaramIngredients:1.5 Cups rice flour or 240 grams ½ cup chopped jaggery or 120 grams jaggery1.5 cups water3 medium bananas or 250 grams bananas ¼ cup chopped coconut - optional2 teaspoons ghee for frying coconut2 teaspoons white sesame seeds½ teaspoon cardamom powder½ teaspoon ginger powder¼ teaspoon cumin powder½ teaspoon baking soda ½ to 1 teaspoon ghee in each mould Recipe : 7 Easy Breakfast Ingredients:1 Cup Whole Wheat Flour ( Atta)3 Tbsp Rice Flour2 Tbsp Gram Flour (Besan)2 med. Potato1/4 Tsp Turmeric Powder1/8 Tsp Chilli Powder1 Green Chilli2 Tbsp Coriander LeavesSaltOilRecipe : 8 Rava AppamIngredients:1.5 Cups Semolina (Sooji)3 Tbsp Wheat Flour ( Atta)2 Tbsp Sugar 1 Tsp YeastSaltRecipe : 9 French Toast Ingredients:8 Bread Slices1/4 cup Milk2 Tsp Sugar2 Eggs1/8 Tsp Cinnamon Powder1/8 Tsp Vanilla EssencePinch SaltRecipe : 10 Moong Dal ChillaIngredients1 cup Moong Dal1 Green Chilli4 Garlic Pods1 inch Ginger1/4 cup Onion, finely choppedCoriander Leaves1/2 teaspoon Cumin Seeds1/4 teaspoon Turmeric PowderAsafoetida, a pinchSalt, to taste1 teaspoon Chilli FlakesWaterDesi GheeThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#EasyBreakfastRecipe#SimpleAndDeliciousBreakfast#InstantBreakfastRecipes