10 Easy Iftar Desserts | Quick & Easy Ramadan Recipes | Iftar Special Recipes | Ramadan Special | She Cooks

10 Easy Iftar Desserts | Quick & Easy Ramadan Recipes | Iftar Special Recipes | Ramadan Special

10 Easy Iftar Desserts
Recipe 1: Kheer
Ingredients
1/4 cup Basmati Rice
1 litre Milk
1 cup Sugar
1/4 teaspoon Cardamom Powder
Pistachio, chopped
Almonds, chopped
Dried Rose Petals
Saffron Threads

Recipe 2: Wheat Halwa
Ingredients
3/4 cup Water
1/4 cup Powdered Jaggery
1/4 cup Desi Ghee
Cashew Nuts
1/4 cup Whole Wheat Flour

Recipe 3: Doodh Ka Sharbat
Ingredients
1 litre Milk
1 cup Sugar
1/4 teaspoon Cardamom Powder
2 tablespoon Saffron Milk
1 tablespoon Cashew nuts, chopped
1 tablespoon Almond, chopped
1 tablespoon Pistachio, chopped
1 teaspoon Ghee

Recipe 4: Instant Gulab Jamun
Ingredients
Bread Slice
Milk
1/2 cup Sugar
250 ml Water
4 Green Cardamom (Crushed)
Oil
Sugar

Recipe 5: Semiya Payasam
Ingredients
250 ml Water
800 ml Milk
25 grams Sago
100 grams Vermicelli, roasted
50 grams Sugar
200 ml Condensed Milk
1 tablespoon Ghee
10 Cashew Nuts
10 Raisins
4 Green Cardamom, crushed

Recipe 6: Kharvas
Ingredients
1 cup Condensed Milk
2 teaspoon Corn Flour
1 cup Yogurt Or Hung Curd
1 cup Milk
Cardamom Powder, sprinkle

Recipe 7: Coconut Truffles
Ingredients
1 teaspoon Ghee
300 grams Desiccated Coconut
1/4 teaspoon Cardamom Powder
1/2 cup Condensed Milk

Recipe 8: Kaju Katli
Ingredients
1 cup Cashew Nuts (Kaju)
1/2 cup Sugar
1/4 cup Water
1/4 teaspoon Cardamom Powder
1 tablespoon Ghee

Recipe 9: Carrot Halwa
Ingredients
1 teaspoon Ghee
1 Cardamom, crushed
1 tablespoon Cashew Nut
1 cup Carrot, grated
1 cup Milk
2 tablespoon Jaggery powder
Pistachio

Recipe 10: Brown Rice Kheer
Ingredients
500 ml Milk
2 Cardamom, crushed
1/4 cup Brown Rice
2 tablespoon Powdered Jaggery
Dry Fruits, roasted

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