10 min Palak Paneer Recipe Quick and Easy | Spinach Curry Recipe during Quarantine | Eat East Indian

This Spinach Curry - Palak Paneer is really quick, easy and tasty. Make it for lunch and have leftovers for dinner. You can eat it with Roti, rice or with bread of your choice.

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Ingredients and Method

300 gms of chopped frozen Spinach
350 gms of Paneer
oil for cooking
1 tsp each salt, chilli powder, turmeric, curry powder
1 tbsp each ginger- garlic
2 tbsp tomato paste
1 small chopped onion
1 tsp cumin seeds
1/2 tsp mustard seeds

Cilantro for garnish
optional- 2 tbsp cream
1/2 tsp garam masala

Method:
1. Fry cumin and mustard seeds in hot oil.
2. Add in onions, ginger , garlic after 30 secs.
3. Add in Paneer. Mix well.
4. Add in thawed spinach or microwaved spinach
5. Cook with curry powder for 4-5 mins
6. Add in tomato paste. Mix well and give another 2 mins before garnishing and serving.
Optional to add cream on top for additional creamy taste.