10 mouth-watering dishes you can prepare with sooji | She Cooks

10 mouth-watering dishes you can prepare with sooji

Recipe : 1 Suji Twister
Ingredients
1.5 Cups Fine Suji (Semolina)
1/2 Tsp Pepper Powder
1/2 Tsp Chilli Flakes
1/2 Tsp Chaat Masala
1 Tsp Kasuri Methi
Salt
Oil

Recipe : 2 Medu Vada
Ingredients:
1 Cup Sooji (Semolina / Rava)
3/4 Cup Curd
1 Inch Ginger
2 Green Chillies
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
1/4 Tsp Baking Soda (Optional)
Oil
Salt

Recipe : 3 Sooji Ladoo
Ingredients
1-1/2 cups Sugar
2 tablespoon Ghee
2 cups Sooji (Semolina)
1 teaspoon Cardamom Powder
2 tablespoon Almond & Cashew Nuts, chopped
1 tablespoon Raisins
1/4 cup Milk

Recipe : 4 Sooji Snacks
Ingredients
2 cups Water
Oil
Salt, to taste
1/2 teaspoon Cumin Seeds
1 teaspoon Chilli Flakes
1 cup Sooji (Semolina)
2 Potatoes, boiled & grated
Salt, to taste
1/4 cup Coriander Leaves

Recipe : 5 Crispy Sooji Snacks
Ingredients
1 cup Sooji (Semolina)
Salt, to taste
Water
Oil
1/4 teaspoon Chilli Powder
1/4 teaspoon Chaat Masala

Recipe : 6 Rosh Bora
Ingredients:
1 Tbsp Ghee
1/2 Cup Semolina/ Sooji / Rava (Coarse)
3/4 Cup Milk
1 Cup Sugar
2 Pods Cardamom
1/2 Tsp Rose Water
1 Tsp Lemon Juice
Oil

Recipe : 7 Easy Sooji Snacks
Ingredients
1/3 cup Sooji (Semolina), roasted
1/2 cup Water
1 Banana, ripe
2 tablespoon Jaggery
1/4 teaspoon Baking Powder
1/4 teaspoon Nutmeg Powder
Salt, a pinch
Ghee (Clarified Butter)

Recipe : 8 Eggless Sooji Cake
Ingredients:
2 Cups Fine Rava (Suji/Sooji/Semolina)
1.5 Cups Sugar
1 Tsp Baking Soda
1.5 Tsp Baking Powder
1/8 Tsp Salt
10 Tbsp Oil
1 Cup Milk
1 Tsp Vanilla Essence
1 Cup Curd

Recipe : 9 Rava burfi
Ingredients:
3/4 Cups + 2 Tbsp Ghee
1 Cup Bombay Rava (Sooji)
1/2 Cup Besan (Gram Flour)
1 Cup Fresh Coconut (Grated)
2 Cups Sugar
1 Cup Milk
1/2 Tsp Cardamom Powder
1 Tbsp Chopped Nuts

Recipe : 10 Suji Cutlet
Ingredients
Oil
1/2 teaspoon Cumin Seeds
1 sprig Curry Leaves
1 teaspoon Ginger, grated
1 teaspoon Green Chilli, chopped
2 tablespoon Onion, finely chopped
2 tablespoon Green Peas
2 tablespoon Carrot
2 tablespoon Capsicum
1/2 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Chaat Masala
Salt, to taste
2 cups Water
1/2 cup Suji (Rava)
Coriander Leaves
1 teaspoon Lemon Juice
2 tablespoon All Purpose Flour
1 tablespoon Corn Flour
Bread Crumbs

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