10 Rice Flour Recipes | Easy & Tasty Rice Flour Recipes | Simple Snacks Recipes | Breakfast RecipesRecipe : 1 ThambittuIngredients:1 cup Rice flour2/3 cup Fried gram1/2 cup Groundnuts1/3 cup Dry coconut2 tbsp Sesame seeds1 1/8 Cup Jaggery powder1/3 cup Water1/2 tsp Cardamom powder1/4 Tsp Ginger powder3 Tbsp Ghee / Clarified butterRecipe : 2 Thenga Paal Murukku1/2 Cup Urad Dal1 Cup Rice Flour1 Tsp Black Sesame Seeds1/4 Tsp Asafoetida1.5 Tsp Butter1/2 Cup Thick Coconut MilkSaltOilRecipe : 3 Seepu Seedai Ingredients:1 Cup Raw Rice1/4 Cup Roasted Gram Flour 2 Tbsp Roasted Urad Dal Flour1 Tsp Sesame Seeds1/2 Cup Thick Coconut Milk 2 Tsp Melted ButterSaltOil Hot WaterRecipe : 4 Kolukattai Ingredients:1 Cup Rice Flour3/4 Cup Jaggery1 Tsp Ghee1/2 Tsp Sesame Seeds1/2 Cup Grated Coconut1/4 Roasted PeanutsSaltRecipe : 5 Quick Dinner Ingredients1 cup Rice Flour1/4 cup Sooji3/4 cup CurdWater1/4 cup Onion1/2 teaspoon Ginger, chopped1 Green ChilliRecipe : 6 Kodubale Ingredients:1/2 Cup Rice Flour1/4 Cup Maida (All Purpose Flour)1/4 Cup Rava /Sooji / Semolina (fine)1/8 Tsp Asafoetida1/4 Cup Freshly Grated Coconut5 Kashmiri Red Chilies1.5 Tsp Sesame Seeds1.5 Tsp Cumin (Jeera) SeedsSaltOilCoriander LeavesSalt, to tasteBaking Soda, a pinchOilRecipe : 7 Banana PaniyaramIngredients:1.5 Cups rice flour or 240 grams ½ cup chopped jaggery or 120 grams jaggery1.5 cups water3 medium bananas or 250 grams bananas ¼ cup chopped coconut - optional2 teaspoons ghee for frying coconut2 teaspoons white sesame seeds½ teaspoon cardamom powder½ teaspoon ginger powder¼ teaspoon cumin powder½ teaspoon baking soda ½ to 1 teaspoon ghee in each mould Recipe : 8 Chekkalu 1 Tbsp Chana Dal1 Cup Rice Flour1/2 Tsp Ginger PasteSalt2 Sprig Curry Leaves1/2 Tsp Chilli Powder1 Green Chilli (Minced)3/4 Tsp Cumin Seeds1 Tbsp Butter6 Tbsp WaterOilRecipe : 9 Butter MurukkuIngredients:1 Cup Rice Flour2 Tbsp Besan 2 Tbsp Roasted Gram Flour1 Tsp Jeera (Cumin Seeds)1/8 Tsp Asafoetida1/3 Tsp SaltWaterOilRecipe : 10 Uppu UrundaiIngredients1 cup Raw Rice1/4 cup Water2 teaspoon Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Chana Dal1/4 teaspoon Urad Dal1 teaspoon Cumin Seeds3 Red ChilliesCurry Leaves1/4 teaspoon Asafoetida1/2 cup Coconut, gratedSalt, to tasteThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#RiceFlourRecipes#TeatimeSnacks#EveningSnacks