100 Hours in Java, Indonesia Epic STREET FOOD Journey Across the Island of Java!

Java in Indonesia is the worlds most populated island, populated not just by anyone but some of the friendliest people youll ever meet and the Javanese, they love to eat. Its not only the Javanese who inhabit this incredible island but also the Sundanese, Betawi and more. We will explore their cuisine from the narrow alley street food of Bandung to the countryside cooked meals in the Kingdom of Yogyakarta. The diversity of food on this one island is enough to have a lifetime of culinary discoveries.

Welcome to Chopstick Travel I'm Luke Martin and this is a film about 3 trips Ive taken to Java recently to experience the islands food and heritage. Over 100 hours spent filming compiled into an extensive but certainly not exhaustive documentary about the Food Treasures of Java. Were kicking things off with some sidewalk sate for breakfast in the Captil of West Java, Bandung.

CHAPTERS :
0:00-0:48 Intro
0:48-4:35 Sate
4:35-9:35 Mih Kocok Bandung
9:35-13:45 Kupat Tahu Gempol
13:45-17:00 Mie Baso Gagak
17:00-21:21 Bakso Goreng
21:21-27:04 Ayam Goreng Panaitan
27:04-32:25 Warung Nasi Ibu Imas
32:25-39:08 Swike alias Kodok
39:08-42:12 Ronde Jahe
42:12-45:54 Martabak
45:54-49:02 Batagor
49:02-50:58 Serabi
50:58-54:11 Roti Bakar
54:11-56:40 Cabuk Rambak
56:40-1:01:25 Es Dawet
1:01:25-1:03:52 Sate Kambing
1:03:52-1:07:42 Tengkleng
1:07:42-1:11:20 Selat Solo "Tenda Biru"
1:11:20-1:20:05 Serabi Solo
1:20:05-1:22:16 Jenang
1:22:16-1:25:53 Soto
1:25:53-1:32:06 Bakpia
1:32:06-1:39:01 Ayam Goreng
1:39:01-1:42:20 Es Buah
1:42:20-1:45:12 Toge Goreng
1:45:12-1:47:11 Es Bir Kotjok
1:47:11-1:51:34 Soto Mie
1:51:34-1:54:30 Laksa
1:54:30-1:56:00 Lumpia Basah
1:56:00-1:59:21 Bubur Ayam
1:59:21-2:07:18 Bopet Mini (Sumatra food)
2:07:18-2:12:40 Rujak
2:12:40-2:17:00 Ayam Penyet
2:17:00-2:20:14 Martabak
2:20:14-2:22:54 Ketoprak
2:22:54-2:25:00 Mie Kangkung
2:25:00-2:26:46 Bakso
2:26:46-2:28:35 Pisang Goreng
2:28:35-2:32:28 Soto
2:32:28-2:34:40 Cempeda Goreng
2:34:40-2:38:00 Nasi Ulam
2:38:00-2:39:27 Bakmie
2:39:27-2:41:15 Dumpling
2:41:15-2:45:27 Iga Bakar
2:45:27-2:52:00 Ikan Bakar
2:52:00-2:58:06 Sate
2:58:06-3:00:47 Es Teler

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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. Ive eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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