#chamcham,#bengalisweet,#rakshabandhanIngredients:Milk: 1ltr.Vinegar: 2tspWater:5-6tspFor Sugar Syrup:Sugar: 2cups(500gm)Water: 1cup(250gm)Food Colour: yellow(optional)Like and share with family and friends.chamcham recipe, sweet recipe, sweet recipe for rakshabandhan, new recipe, bengali sweet, how to make cham cham, chhena recipeankita's kitchen, mithai recipe, rasgulla recipe, homemade sweet recipe, spongy cham cham recipe, Indian Sweets recipe