Click on the "CC" button at the bottom of the video for subtitles!In this episode of Eatbook Vlogs, we to Singapore's first nose-to-tail dining restaurant - Dehesa! Watch to find out how the odds, ends, and organs fared with Chuan and Sean.Address:Dehesa12 North Canal Road, Singapore 048825Dishes:1. Pan Con Tomate ($10++)2. Pimientos De Padron ($14++)3. Croquetas ($14++)4. Jamon De Bellota 100% Iberico 5J ($36++)5. Carabineros Carpaccio ($34++)6. Duck Hearts On Toast ($14++)7. Dehesa Octopus ($28++)8. Pig Skin Tagliatelle, Ragout ($28++)9. Iberico Pork Ribs ($34++)10. Ox Cheek, Oloroso Glazed ($36++)11. Crispy Pig's Head Dehesa Signature ($28++)All our videos are non-paid reviews unless specifically stated. Know any places we should check out? Leave it in the comments below! Follow Eatbook SG on Social Media!https://facebook.com/EatbookSGhttps://instagram.com/eatbooksgFeaturing (in order of appearance):Wen Chuan - https://www.instagram.com/wenchiizzle/Sean Chan - https://www.instagram.com/seanchankw/Filmed By:Stephanie J. Low - https://instagram.com/heytheredreamer/ Amaryllis Ong - https://www.instagram.com/amaryllistheo_/Edited By:Amaryllis Ong - https://www.instagram.com/amaryllistheo_/ Business And Sponsorship Enquiries:
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