13. റാഗി കൊഴുക്കട്ട | Kerala style ragi kozhukatta | Indian finger millet sweet balls | Aswathi's Healthy Cooking

In this video I will show you have to make a steamed south Indian sweet called kozhukatta or kozhukattai. This is usually had with the evening tea in Kerala.

Ingredients:
1 cup organic ragi flour
A pinch of salt
1 tsp Coconut oil
Jaggery powder to taste
1/2 tsp Cardamom powder
1/2 tsp Cumin seeds
4 tbsp Fresh or desiccated coconut powder
1/2 tsp Ginger powder
Hot water

Note: Diabetic patients can avoid using the jaggery and prepare the kozhukatta using the coconut filling only.

Ragi is a good source of calcium and fiber.
Please do try this recipe at home and send us your comments. Don't forget to subscribe to my channel!

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