#15 , : Honeykkis Home Cooking Episode, Burdock Root Rice Honeykki

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Its been a while since the last Honeykkis home cooking episode.
As it is getting chilly outside, I have been craving a hearty pot rice.
And I made a simple shrimp soup and Zucchini side dish.
They are all simple, foolproof menus. Enjoy this hearty, filling meal.

* : burdock root rice (1cup = 200ml)
30 2, 1 1/2
, 1/4, 2, 2

2cup rice soaked in water for 30min, a half handful of shaved burdock root
1/4 carrot, 2Tbs soy sauce, 2Tbs mirin, 1 1/2cup kelp water(soak kelp in cold water for 1 hour)

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1. Shave the burdock as you would a pencil. And then, soak in diluted vinegar for 30min.

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2. In a small pot, add soaked rice, water and mirin. Mix well and top with burdock shavings and carrot.

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3. Bring to boil on high heat for about 5min, reduce to low heat and simmer for 15min.

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4. Turn off and rest for 15min. Do not open the lid.

* : Saeu-jeot soup
1/2, 1/2, 1/2, 500ml,
1/2 soft tofu, 1/2 Korean zucchini, 1/2 onion, 500ml water or kelp water(soak kelp in cold water for 1 hour)
saeu-jeot(salted shrimp) to taste

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1. Slice and quarter Korean zucchini and chop onion the same size as the zucchini.

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2. In a pot, add water, soft tofu and zucchini, bring to boil and season with saeu-jeot.

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You can add chili pepper or chili powder to taste.

* Music - Have a felling fine day (: )

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