15-Minute Crispy Breakfast Tacos | In The Kitchen With | Food52

Ali Slagle returns to teach you how to make delicious potato, egg, and cheese tacos from her new cookbook I Dream of Dinner. With only a few ingredients needed, this 15-minute breakfast taco is crispy, savory, and oh so comforting. GET THE RECIPE ►► https://f52.co/3KNxE6s

Also featured in this video
Five Two by GreenPan Essential Nonstick Skillets: https://f52.co/3w6dgYT
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3kKzbjd

PREP TIME: 5 minutes
COOK TIME: 10 minutes
MAKES: 2

INGREDIENTS

2 small tortillas (corn or flour)
1 tablespoon butter
1/2 cup grated Russet potato
Kosher salt
1/4 cup (1 ounce) grated sharp cheddar
2 eggs
Freshly ground black pepper
hot sauce
Lime

Reprinted from I Dream of Dinner. Copyright © 2022 by Alexandra Slagle. Photographs
copyright © 2022 by Mark Weinberg. Published by Clarkson Potter, an imprint of Random
House.

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.