Zesty & Sweet Grilled Lemongrass Salmon Skewers Recipe Drop Food52

EPISODE TITLE:
In this episode of Recipe Drop, test kitchen chef Csar Prez walks us through his take on skewers, combining light and complex flavors to create a flavorful summer favorite.

"Shish kebabs, satay, yakitori, pinchos, souvlakithese are the dishes that come to mind when someone mentions warm-weather foods. I crave skewers, slightly charred, dare I say burnt, and a bit sticky and sweet.

But these salmon skewers feel special, like you went the extra mile. Feel free to cook them longer if you prefer your salmon well done." - Csar Prez

CHAPTERS:
0:15 - Introduction
0:31 - Getting Things Prepped
2:00 - What is Cilantro Macho?
3:24 - Lemongrass Techniques
6:53 - Marinade
8:01 - Marinade Wrapped
8:13 - Assembling the Skewers
10:46 - Grilling the Skewers
11:59 - Tasting

GET THE RECIPE:
Lemongrass Salmon Skewers: https://food52.com/recipes/90167-lemongrass-salmon-skewers

PRODUCTS FEATURED IN THIS VIDEO:
Get the Skewers: https://food52.com/shop/products/9962-gefu-stainless-steel-barbecue-skewers
Get the Holcomb Perch Mortar & Pestle: https://food52.com/shop/products/13127-holcomb-perch-mortar-and-pestle
Get the Cast-Iron Griddle: https://food52.com/shop/products/11331-victoria-cast-iron-reversible-rectangular-griddle


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