1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking

1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
Today Glen Cooks a pretty sturdy cake recipe from 1889 - and we drag it into the future with some caramel, spices, and apples. This makes a great caramel apple upside down cake.


Ingredients:
Caramel:
60 mL ( cup) butter
125 mL ( cup) brown sugar
Pinch of salt
2 mL ( tsp) cinnamon
2 apples-peeled, cored and cut into wedges


Cake:
2 eggs
250 mL (1 cup) sugar
250 mL (1 cup) sour cream
5 mL (1 tsp)pure vanilla extract
2 mL ( tsp) baking soda
500 mL (2 cups) flour
7 mL (1 tsp)ground cinnamon
2 mL ( tsp) ground ginger
1 mL ( tsp)ground nutmeg
2 mL ( tsp) salt



Method:
Preheat oven to 180C (350F), grease and line a 9 round cake pan.
Combine butter, brown sugar, cinnamon, and salt in a pot over medium heat.
Melt together and bring just to a simmer, then pour into base of cake pan.
Arrange apple pieces in the caramel.
Whisk the eggs until light and fluffy, then whisk in the sugar.
Whisk in the sour cream and vanilla.
Combine together the dry ingredients, then slowly stir these into the egg mixture.
Transfer to the cake pan over the apples, smooth the top, and bake for 30-35 minutes.
(probably a good idea to put a sheet pan under the cake pan.


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