1915 1-2-3-4 Cake RecipeGo to https://www.squarespace.com/glenandfriendscooking to get a free trial and 10% off your first purchase.Welcome Friends! Welcome back to Sunday morning and the old cookbook recipe show. Today we're going to do another recipe from the Five Roses cookbook published in 1915; a cake recipe called One, Two, Three, Four Cake. There's a cup of butter, there's two cups of sugar, 3 cups of flour, and four eggs; then it sort of falls apart because there's a bunch of other stuff that it just isn't accounted for...Ingredients:1 cup butter2 cups sugar3 cups Five Roses Flour4 eggs1 cup cold water or milk2 teaspoons cream of tartar1 teaspoon soda1 teaspoon vanillaSift the cream of tartar and soda with the flour twice before adding. The addition of 1 cup of raisins makes a pleasing variety.#LeGourmetTV #GlenAndFriendsCooking