Wiggle! (Creamed Shrimp & Peas On Toast Recipe) - Glen And Friends Old Cookbook ShowToday on the old cookbook show we go back to an over 100 year old recipe for something called Wiggle. Wiggle pint (I cup) picked shrimpsSalt and paprika to taste 2 ozs. (4 tablespoonfuls) butter pint (I cups) milk2 tablespoonfuls flour pint (I cup) canned peasBlend the butter and flour in a saucepan over the fire, season with salt and paprika, and pour in the milk, stirring all the time. Stir until the mixture boils, then add the shrimps broken in pieces and the peas drained from their liquor.Serve very hot with crackers or fingers of buttered toast.This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres. If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-wings/glens-hangarTo support our fundraising effort: https://support.hopeair.ca/give-hope-wings/glens-hangarTo learn more about the Hope Air Charity: https://hopeair.ca/We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
