1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook ShowMOLASSES CORN BREAD1/4 cupful melted lard1/2 cupful molasses1 egg3/4 cupful sour milk1 level teaspoonful soda1 cupful four1/2 cupful corn mealMix the melted lard and molasses, then add the well beaten egg and the milk in which the soda has been dissolved.Beat well together, then add flour, corn meal and salt, and beat until thoroughly blended.Bake in a shallow tin in a hot oven, and serve hot.Or, the mixture may be baked in muffin tins, and half a cupful of raisins or chopped raw prunes added just before baking.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9