1930 Bijou Cocktail - Cocktails After Dark - Glen And Friends Cooking - Old Tom Gin Cocktail Recipe

1930 Bijou Cocktail From Cocktails By Jimmy - Cocktails After Dark - Glen And Friends Cooking - Old Tom Gin Cocktail Recipe. This cocktail recipe is from the 1930 cocktail book 'Cocktails By Jimmy' published in Canada.
Ciro's was a hip London cocktail club, that had Harry McElhone as their bartender. Harry authored a book called 'ABC of Cocktails', after Harry left Ciro's for a job in Paris, Jimmy took over. Who exactly is Jimmy? Well the identity of this bartender remains uncertain, though some believe he may be Jimmy Charters who bartended at the Monte Carlo and Deauville.
This particular historic prohibition cocktail book doesn't give any instructions about how to build or mix the cocktails, and only some recipes get instructions about serving and garnishing cocktails. The 'New Brunswick' cocktail is just a list of ingredients and the mixologist is supposed to use their judgement about ice, wether to stir or shake, and how to serve the final result. So if you are just starting out on your road to being an educated barfly, and learning how to drink, follow along with cocktails after dark.

Bijou Cocktail Recipe:
1 part Green Chartreuse
1 part Old Tom Gin
1 part Italian Vermouth
Squeeze a piece of lemon peel on top and serve with a cherry.

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Welcome friends welcome back to the kitchen, welcome back to cocktails after dark. Today we're going to do a cocktail out of this 1930 cocktail book published here in Toronto, called cocktails by jimmy late of ceros in London. I never know how to take that all of these cocktail guys are late of somewhere, did they get fired were they not good enough, did they go into publishing because they couldn't really be bartenders? Who knows. Today we're going to do a recipe called the bijou cocktail and the bijou cocktail is a tale of two intertwined cocktails down through history. The one we're going to do today is from this 1930 cocktail book, you see this over and over through the 1930s and the 1950s with the first mention of this recipe going back to 1900 in a Harry Johnson cocktail book; and it's essentially this recipe exactly except it has orange bitters and this one does not.
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